Description

With good grapes and a winemaker that has a special love for this cultivar you can only produce great wine. A combination of oak and stainless-steel fermentation creates a wine packed with tropical flavour, dried fruit, white peach with hints of vanilla. These flavours follow through to a creamy palate with fresh acidity.

This rich, full-bodied wine will go well with chicken and veal dishes, as well as creamy sauces.

A wine that will stand up to Southeast Asian cuisine or pork chops with apples.

Serve at 7-9 Deg.

Enjoy now through to 2027.